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..::ABOVE THE FOLD::..
... from the SAIBL Business Forum
Pricing, Packaging, and Promotions… What Else is There?
A buyer of a major supermarket chain walks into a room, and sees 10,000 hopeful manufacturers looking to sell them their products. The first and only thought he thinks of when he sees each of those products is "where is that going to go?" ...
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Fortune Favors the Bold Tastes
In the lead up to next month’s fancy food show I have been trying to find the pulse of American ‘fancy food’ consumers …
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..::FOOD INDUSTRY NEWS::..
South Africa Food Prices to Start Rising in 2011
Reuters Africa
South Africa's food prices will rise gradually from 2011 partly as the economic recovery gains pace, increasing the likelihood of more protests, the Agricultural Business Chamber said on Wednesday…
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Whole Foods Continues Distribution Deal With UNFI
Gourmet Retailer
Specialty food distributor United Natural Foods Inc. (UNFI) will continue to be the primary distributor for Whole Foods Market, which accounted for approximately 33 percent of UNFI’s sales last year, until 2020 ...
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Fine Food on 4 Wheels
Arizona Republic
In such cities as San Francisco and Los Angeles, trucks bringing yummy, freshly prepared - even gourmet - delights have become something of a trend, thrilling foodies with their offerings.
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World Cup Alternatives: What to See, Eat, and Drink in Cape Town
BlackBook
The biggest attractions in South Africa right now are a guy named Ronaldo, some dude named Mesi, and a chap named Rooney. But it wasn’t always like that (and it won’t be in about a month). As the entire planet descends upon this developing nation at the end of the world, the most die hard soccer fans will tell you that they eat, drink and live the Beautiful Game…
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Restaurants Use Contests To Tap Customer Creativity
Nation's Restaurant News
Entrants in the Culver's contest can post their ButterBurger recipes through June 30. Entries will be voted on by the public and the winner will be selected from the top 50 by Culver's chief executive and co-founder, Craig Culver, and executive chef Jim Doak ...
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..::WINE NEWS::..
Savennières, a Demanding Wine Worth the Work
The New York Times
Savennières is a demanding wine. The characteristics that make it so distinctive and beautiful require attention and thought, which is perhaps more effort than many people would wish to devote to a beverage…
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Is There Still Hope for Syrah?
The New York Times
There’s a joke going around West Coast wine circles: What’s the difference between a case of syrah and a case of pneumonia? You can get rid of the pneumonia ...
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How a Stellenbosch Wine School Will Transform the South African Wine Industry - An Interview with ISAW Founder Stephen Satterfield
Indigo Wine Press
The International Society of Africans in Wine (ISAW) has a great story to tell. They have just landed in Cape Town after an exciting U.S. tour featuring African music, food and wine, while raising money and awareness to create opportunities for Africans in the country’s billion dollar wine industry …
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Urban Winery Industry Growing in the East Bay
KGO-TV San Francisco
When most people think of California wine they're thoughts instantly turn to Napa and Sonoma, but you may also want to start thinking about Oakland and Alameda. In the East Bay, there's a growing industry of urban wineries - at least 21 are part of the recently formed East Bay Vintner's Alliance.
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World Cup Wines
Jamaica Observer
Tomorrow is the start of the 19th staging of the FIFA World Cup Competition. This year, the world's greatest show will be held in South Africa, which at one point in its history produced one of the world's greatest wines. Thirty-two teams will be competing for the Cup this year, of which 20 are from wine-producing countries. Only wine producers win!
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A World Cup Drinking Challenge
The Wall Street Journal
It all started as an excuse to drink good wine during the 1998 World Cup in France. A few of us had decided to attend the tournament, but before we jumped in the car we had to work out where we were going to watch those matches for which we didn't have tickets... Once again this summer there will be no shortage of good wines to taste. When I first heard South Africa was hosting the event, my thoughts immediately turned to wine. In many ways, as in 2006 in Germany, the tournament has arrived at a time when the host country's wine industry is on an upward curve.
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